We were established in 1985 and brought with us over 10 years of experience at the time. We were taught the art of the hand rolled bagel by a gentleman who had been making bagels since he was a young man back in Germany during the 1940's. His experience was not only in bagels and bialys but a broad range of breads and pastries.
With that experience, very little capital, a lot of sweat and confidence we opened our doors to what is now the "WORLD FAMOUS BAGEL HOLE". Our bagels have been brought to, or shipped across the United States and to almost every country around the world.
Our bagels were rated "The best in New York City" by the web site Serious
Eats.com. A few food critics decided to compare bagels from around the city, so they bought bagels from different shops and in a blind taste test unanimously decided ours number one!
Special thanks goes to our parents for their love and support especially our father for his help both financially and for his knowledge of building and construction.
We build overstuffed sandwiches made with only Boars Head cold cuts or delicious fresh made salads like Tuna, Egg, Chicken, or our famous whitefish salad. Our cream Cheese spreads are loaded with fresh Scallions, or Walnuts and Raisins, and our Lox spread is made fresh on the premise. Don't forget our fresh sliced Nova Lox.